Domaine Bonnet Huteau - Muscadet - Les Bonnets Blancs - Blanc - 2023

Wine:

Deeply mineral with a delicate bitterness, the 2023 Les Bonnets Blancs White Muscadet is a benchmark for the appellation. It opens with a fresh, pure bouquet of floral aromas, particularly orchard blossoms, complemented by hints of mint and citrus. On the palate, it offers a fine, energetic, slightly sparkling juice that ensures maximum freshness, with a vibrant, zesty character—perfect for enjoying as an aperitif or paired with seafood.

Vinification:

Hand-harvested whole grapes, traditional vinification and 6-month ageing on lees.

Certified organic and biodynamic wine.

Color:

Bright light gold.

Nose:

Fresh, pure bouquet with notes of orchard flowers and a touch of mint leaf.

Palate:

This wine, with its mineral profile and very fine bitters, is delicate, energetic, and slightly pearlescent to retain maximum freshness.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Aperitif or with seafood.

Cellar aging:

From now until 2027

Domaine Bonnet-Huteau, located in the heart of the Loire Valley, is a standout for its exceptional Muscadets, produced through meticulous biodynamic practices. The estate, managed by brothers Jean-Jacques and Rémi Bonnet, who have inherited it from their family, spans 40 hectares and has risen to become one of the Loire’s most distinguished vineyards.

Supported by Olivier Poussier, a one-star sommelier in the RVF Guide, this model estate is a perfect example of the complex geology of a region often overlooked. It crafts vibrant, elegant white wines that are both refreshing and surprisingly age-worthy—cuvées that truly shine with energy and brilliance.