Discover your welcome offers now!
Discover your welcome VIP offers now!
Discover your Prestige Club welcome offers now!

Rhone Valley

Domaine Usseglio Raymond & Fils - Châteauneuf-du-Pape - Cuvée Impériale - Red - 2022

Characteristics

Country / Region: Rhône Valley

Vintage: 2022

Name: AOP Châteauneuf-du-Pape

Grape variety: 90% Grenache & 10% de cépages anciens de l'appellation

Alcohol: 15 vol.

Color: Red

Capacity: 75 cl

AWARDS

Wine rated 95/100 by our Committee!
Robert Parker: 94/100

Wine:

The 2022 Red Châteauneuf-du-Pape Cuvée Impériale comes from exceptionally old vines rooted in the sandy terroirs of Pied Long and La Crau. Described as “truly stunning” by Olivier Poussier, this is a phenomenal wine that showcases Grenache at its finest—fully ripe, perfectly balanced, and remarkably refined. Floral and spiced notes introduce a wine of great elegance, where the infusion-style extraction softens the vintage’s natural generosity. The Grenache-driven structure is fine and precise, unfolding with silky tannins and layers of fresh red berries that bring vibrancy and length. Simply magnificent. Rated 95/100 by the Selection Committee.

Vinification:

Hand harvested. Fermentation and ageing in traditional concrete vats.

Color:

Bright ruby red.

Nose:

Intensely fragrant with aromas of red fruits and spices underlined by a delicate floral structure.

Palate:

A finely textured structure defines this elegant and refined Châteauneuf-du-Pape. The Grenache-driven palate offers generous, expressive flavors while maintaining purity and finesse.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Lamb chops with Provence herbs, grilled rib of beef with shallots and vine shoots, roast duckling with liquorice.

Cellar aging:

From now until 2032

A leading name in Châteauneuf-du-Pape, Domaine Usseglio Raymond & Fils is one of the most sought-after estates in the appellation. Known for crafting wines of remarkable depth and balance, it stands apart from many of its peers—few can match its consistency and refinement.

Long praised by Robert Parker, the estate’s wines have become increasingly difficult to acquire, with each new vintage selling out almost immediately.