Wine:

A model of smoothness and structure, the 2020 red Saint-Joseph Le Passage perfectly balances the granite terroir and Syrah grape. This wine offers impressive depth, combining power and elegance with a refreshing backbone. It's a refined Saint-Joseph that has broad appeal and is sure to please everyone! Act quickly, as these are the very last bottles available.

Vinification:

Hand harvested, de-stemmed, cold maceration in thermo-regulated stainless steel tanks, indigenous yeasts, aged 18 months in barrels of which 10% is new wood.

Color:

Bright red of good intensity.

Nose:

Powerful aromas of black fruits.

Palate:

Ample and fresh, this wine releases a powerful and elegant palate.

Temperature:

Decant before serving between 16 and 18°C.

Food and wine pairing:

Roasted ribs and bacon, pikeperch with red butter, lamb in a flaky crust, heart of beef tenderloin with a full-bodied juice and local ceps.

Cellar aging:

From now until 2027

Stéphane Ogier commands attention, skillfully exploring the full range of the Rhône's finest expressions through his wines. His top-tier terroirs, sharp winemaking expertise, and passionate spirit bring to life some of the most exquisite Rhône wines, marked by bold intensity and luscious fruit, reaching new heights of complexity.

Every cuvée bears his hallmark of rigor and excellence. However, the downside of such success is that his wines are becoming increasingly difficult to obtain.