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Corsica

Domaine de Tremica - Vin de France - Cuvée Tava - Rouge - 2019

Characteristics

Country / Region: Corsica

Vintage: 2019

Name: Vin de France

Grape variety: 100% Sciaccarellu

Alcohol: 14.5 vol.

Color: Red

Capacity: 75 cl

AWARDS

A wine rated 93/100 by our Committee!

— Unavailable —

Wine:

Confidentiel, le 2019 red Vin de France Cuvée Tava est un vin hors normes, une parfaite symbiose entre le sciaccarellu et un contenant d’exception, l’amphore « Tava » faite d’un mélange particulier d’argile, terre cuite, grès et porcelaine. Avec une teinte légère, un nez raffiné aux tonalités de fraise et de fumé, infusé à la manière d'un grenache, ce vin se montre très délicat. La bouche, toute en finesse, épurée et minérale, est une véritable gourmandise ! Une cuvée sans artifice et d’une élégance inégalée. Notée 93/100 par le Comité.

Vinification:

Hand harvested. 100% destemmed grapes. Vinification and ageing for 30 months in special clay amphorae (terracotta, sandstone and porcelain). No added inputs or sulfites. Production of 900 bottles.

Color:

Bright carmine red.

Nose:

Fresh and refined, Mara des bois strawberry notes accompanied by a smoky accent, infused in the manner of a Grenache, very delicate.

Palate:

Pure, powdery and digestible, with fragrant fruit and smooth tannins, this wine is remarkable for its finesse, precision and elegance. A stunning result!

Temperature:

Serve between 14 and 16°C in a large glass.

Food and wine pairing:

Artisanal cured meats from Corsica, herb-crusted shoulder of lamb, goat chops with herbs and spices, baked or grilled beef, well-aged sheep's or goat's cheeses.

Cellar aging:

From now until 2028, and even longer for enthusiasts.

This is the new sensation from Corsica! Established in 2011 in Casaglione, in the Cinarca Valley above the Gulf of Ajaccio, Domaine de Tremica is a boutique estate aiming for excellence. At 300 meters altitude, with exclusively manual labor, gentle vinifications, and nuanced aging in jars, amphorae, concrete vats, and oak casks, everything here reflects meticulous care and mastery.

Trained at Clos Canarelli, Angelica and Richard Arnaud Le Foulon are realizing the project of a lifetime. The microclimate, caressed by sea breezes and the valley winds of Cruzzini, provides them with an exceptional setting to craft vibrant and authentic wines, capturing all the nuances of this unique Corsican terroir.