Domaine de Tremica - Vin de France - Cuvée Tarra d'Alma - White - 2022

Wine:

Aged in jars, the 2022 White Vin de France Tarra d’Alma is made from the unique Vermentinu grape. It offers a fresh profile with a touch of minerality, a lively, crisp palate, and a beautiful bitterness that extends the finish. This white wine embodies purity, minerality, finesse, and elegance, produced in very limited quantities.

Vinification:

Hand harvested. Gentle whole grapes pressing in a low-pressure pneumatic press. Vinification in stainless steel tanks, 100% indigenous yeasts. Matured for 6 months in small, oval, terracotta 160-liter jars, entirely hand-crafted. Production of 1,500 bottles.

Color:

Bright pale yellow.

Nose:

A fresh profile with a touch of minerality and white fruit notes.

Palate:

Vibrant, taut, and precise, with the characteristic bitterness of Vermentinu that extends and enhances the wine. A white that shines with purity, minerality, finesse, and elegance.

Temperature:

Serve between 10 and 12°C in a large glass.

Food and wine pairing:

Aperitifs with tapas, seafood, a variety of hot and cold fish dishes and fresh Corsican cheeses.

Cellar aging:

From now until 2028, and even longer for enthusiasts.

Introducing the newest gem in Corsican winemaking! Founded in 2011 in Casaglione, in the La Cinarca Valley above the Gulf of Ajaccio, Domaine de Tremica is a small estate dedicated to excellence. Perched at 300 meters, everything here is done by hand, with gentle vinification and aging in jars, amphorae, concrete vats, and oak casks—each step reflecting precision and mastery.

Angelica and Richard Arnaud Le Foulon, trained at Clos Canarelli, are realizing their lifelong dream. The unique microclimate, shaped by sea breezes and valley winds from Cruzzini, provides an exceptional setting for crafting artisanal wines that are vibrant, authentic, and express every nuance of the Corsican terroir.