Masseto - IGT Toscana - Massetino - Red - 2020

Wine:

The 2020 IGT Toscana Massetino Rosso adds a touch of cabernet franc to the merlot; it's a rich and generous wine, following in the footsteps of its counterpart. The ripe, intense fruit from a sunny vintage finds superb definition here, arguably offering the finest interpretation of this cru. This second label of Masseto has been crafted since 2017 and allows for quicker access to the domain's style. Rated 95/100 by Parker.

Vinification:

Harvested by hand. De-stemming, light pressing. Vinification of each parcel separately, spontaneous fermentation using indigenous yeasts with temperature control at 25-28°C, 2 or 3 pump-overs per day, delestage if necessary, vatting for 21 to 28 days. Aged for 12 months in barrels, 50% of which are new, then blended and aged in barrels for a further 3 months before bottling.

Color:

Deep red with purplish highlights.

Nose:

Aromas of red and black fruits punctuated by notes of sweet spices.

Palate:

Rich and generous, with intense flavors of ripe fruit, this cuvée offers the most refined expression of the vineyard and this sun-drenched vintage.

Temperature:

Serve between 14 and 16°C in a large glass.

Food and wine pairing:

Grilled red meats, prime rib, rack of lamb, Italian cheeses.

Cellar aging:

From now until 2040, and even longer for enthusiasts.

A marvel of Italian viticulture, elevated to the ranks of "super Tuscans," Ornellaia forever leaves its mark on the global wine industry. Nestled on an exceptional vineyard heritage, in one of Italy's greatest terroirs, the estate enjoys an ever-growing reputation, justified by flamboyant cuvées crafted with top-notch artisanal expertise.

Since 1981, Tenuta dell’Ornellaia has been producing exceptional wines that captivate the world, including the legendary Masseto cuvée, which has become a distinct cru, vinified separately. It is in the picturesque Tuscan village of Bolgheri that one of these world-class icons is born, competing with the most sought-after Bordeaux wines like Petrus or Cheval Blanc, yet never losing its Italian identity.